Hot Slaw - cooking recipe

Ingredients

1/2 medium head cabbage
1 Tbsp. butter
1/4 c. canned milk
1 Tbsp. sugar
1/2 tsp. salt
2 1/2 Tbsp. vinegar
1 Tbsp. flour
shake of pepper

Preparation

Cut the cabbage; add 1 cup water.
Simmer 10 minutes.
Add all remaining ingredients but the canned milk; simmer until thickened. Remove from stove and add canned milk.