Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. butter or margarine
1 onion, chopped
1 can cream of mushroom soup
1 (4 oz.) can chopped mushrooms
1 (10 oz.) pkg. frozen chopped broccoli
1 roll garlic cheese

Preparation

Melt butter or margarine and saute onions
until clear. Add soup, mushrooms (with liquid) and cheese until
it
melts. Add cooked broccoli.
Serve hot with your favorite cracker.