Cook-And-Cut Fruit Cake - cooking recipe

Ingredients
    5 large eggs
    1/2 lb. margarine
    1 c. sugar
    2 tsp. vanilla
    1 3/4 c. flour
    1 1/4 tsp. baking powder
    1/2 tsp. salt
    4 c. pecans, chopped
    1 lb. candied cherries
    1 lb. candied pineapple
    2 tsp. lemon flavoring
Preparation
    Cream margarine and sugar; add eggs and sifted dry ingredients.
    Add flavoring.
    Add the cherries and pineapple and pecans.
    Bake in greased tube cake pan.
    Start to bake in a cold oven at 275\u00b0 for 2 to 3 hours.
    (I place a pan of water on the rack under the cake while it bakes to keep it moist.)

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