Cook-And-Cut Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. margarine
1 c. sugar
2 tsp. vanilla
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
4 c. pecans, chopped
1 lb. candied cherries
1 lb. candied pineapple
2 tsp. lemon flavoring

Preparation

Cream margarine and sugar; add eggs and sifted dry ingredients.
Add flavoring.
Add the cherries and pineapple and pecans.
Bake in greased tube cake pan.
Start to bake in a cold oven at 275\u00b0 for 2 to 3 hours.
(I place a pan of water on the rack under the cake while it bakes to keep it moist.)