Pat'S Pizza Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (15 oz.) can tomato sauce
1 lb. macaroni
1 c. milk
1 egg
Velveeta cheese

Preparation

Brown onions and hamburg, add tomato sauce and cook 15 minutes until thickened.
Cook macaroni as directed, drain and spread in 9 x 13-inch pan.
Beat milk and egg together and pour over macaroni, then spread hamburg mixture over all.
Top with slices of cheese then bake at 350\u00b0 for 20 to 30 minutes.