Stew - cooking recipe

Ingredients

1 to 2 lb. beef cubes
6 carrots
3 to 4 medium potatoes
4 stalks celery
1 large onion
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. catsup
3 Tbsp. Minute tapioca
2 c. tomato juice

Preparation

Mix raw.
Bake at 250\u00b0 for 4 to 5 hours.