Nana'S Creamy Rice Pudding - cooking recipe

Ingredients

2 qt. whole milk (8 c.)
1/2 tsp. salt
1 1/4 c. long grain rice, rinsed and drained
1 c. raisins
1 can evaporated milk (about 2 c. undiluted)
4 eggs
1 c. sugar
1 Tbsp. pure vanilla

Preparation

In a heavy saucepan, cook milk and salt; stir in rice.
When mixture reaches the boiling point, lower heat and simmer for 15 minutes, stirring occasionally.
Add raisins and continue to simmer mixture until rice is done (5 to 10 minutes).
In a mixing bowl, combine evaporated milk, eggs, sugar and vanilla.
When rice is done, stir some of the rice mixture into the egg mixture. Return this mixture to the one in the saucepan and cook slowly until it thickens and coats a metal spoon.
Don't let it curdle!