Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
3 c. sugar
1/4 c. Criso
3 c. flour (plain)
1 tsp. baking powder
dash of salt
1 c. milk (room temperature)
3 Tbsp. lemon flavoring
5 eggs, one at a time (room temperature)

Preparation

Cream together the butter, sugar and Crisco.
Set aside.
Mix together the flour, baking powder, salt, milk, lemon flavoring and eggs, one at a time.
In a large bowl, combine creamed and flour mixtures.
Pour in greased and floured Bundt cake pan.
Cook at 325\u00b0 for 1 hour and 25 minutes.
Do not open oven door while cooking.