Green Tomato Pie - cooking recipe

Ingredients

3 c. green and light pink tomatoes, diced
1/2 c. firmly packed brown sugar
1/2 c. white sugar
1 dollop butter (size of walnut)
dash of salt
1 tsp. vinegar
1 tsp. vanilla
4 to 5 level Tbsp. Minute tapioca

Preparation

Mix all together in a pan.
Cook on top of stove until comes to a good boil.
Put in unbaked double crust.
Bake at 400\u00b0 until golden brown.