Hospitality Pie - cooking recipe

Ingredients

2 c. flaked coconut
1 c. sliced almonds
3/4 stick butter
1 large container Cool Whip
1 can condensed milk
1 (8 oz.) cream cheese
1 jar caramel ice cream topping
3 (small size) graham cracker pie crusts
1 1/2 c. self-rising cornmeal
1 1/2 c. self-rising flour
1/4 c. sugar
3 large eggs, lightly beaten
1 1/2 c. milk
1/4 c. butter or margarine, melted
Peach Topping, Turkey-Vegetable Topping or Chili Topping

Preparation

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, milk and butter; add to dry ingredients, stirring just until moistened.
Bake in a preheated, oiled waffle iron.
Serve hot with desired topping.
Yield:
3 (8-inch) waffles.