Appetizer Beef Patties - cooking recipe

Ingredients

2 lb. ground beef
1 egg, beaten
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 can cheese soup
3/4 c. cream
2 tsp. mustard

Preparation

Combine first 7 ingredients into a bowl, mixing well.
Shape into bite-size patties.
Place into baking dish, bake at 400\u00b0 for 10 to 12 minutes.
Blend soup, cream and mustard in saucepan. Cook until heated, stirring often.
Serve patties on toothpicks with cheese sauce.