Carrot Casserole - cooking recipe

Ingredients

4 c. carrots
3/4 c. mayonnaise
1/4 c. chopped onion
2 Tbsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Parboil sliced carrot rounds.
Mix together ingredients with carrots.
Put in casserole.
Top with 14 saltine crackers (1/2 cup crushed), 1 tablespoon butter and 2 tablespoons parsley.
Bake 20 minutes in 350\u00b0 oven.
Add 1/2 cup shredded American cheese until melted.