Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef or deer
1/4 c. Morton Tender Quick salt
3 to 5 tsp. liquid smoke
3 to 5 Tbsp. mustard seed
3 to 5 Tbsp. coarse black pepper
2 to 5 Tbsp. crushed red pepper
1 tsp. garlic powder

Preparation

Mix in glass or plastic container; cover and put in refrigerator for 24 hours.
Shape into 4 rolls and bake at 250\u00b0 for 2 hours, then turn them over and bake for 2 more hours.
Bake on a broiler pan.