Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
7 rolled Ritz crackers (or saltines)
1/4 c. milk
1 egg
1 1/2 tsp. honey
salt and pepper to taste

Preparation

Beat egg; add corn, milk, honey and salt and pepper.
Add all but a small amount of cracker crumbs and blend well.
Place in a well-buttered casserole (approximately 6 x 10-inches) and top with remaining cracker crumbs.
Bake for 30 minutes at 325\u00b0.
Yields approximately 6 servings.