Microwave Oven Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Lightly grease an 8-inch square pan.
Add confectioners sugar to cocoa in a microwave-safe bowl. Add milk and butter.
Do not stir.
Heat, uncovered, at full power for 2 minutes.
After cooking, stir just enough to combine ingredients. Add vanilla and nuts. Stir to blend.
Pour into pan. Refrigerate 1 hour before cutting.