Peach Ice Cream - cooking recipe

Ingredients

2 c. finely chopped peaches
1/4 c. sugar
1 (15 oz.) can (1 1/3 c.) sweetened condensed milk
1 c. whipping cream, whipped
1/3 c. slivered almonds

Preparation

To peaches, add sugar and 1/4 cup water; mash.
Add 1 to 2 drops each red and yellow food coloring.
Drain reserved juice. Add water to juice and milk; pour into refrigerator trays.
Freeze until firm.
Break into chunks.
Beat fluffy with electric mixer. Fold in whipped cream and nuts.
Return to trays.
Freeze firm. Serves 8 to 10.