Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts
1 c. grated Cheese
1 c. mayonnaise
1 medium onion

Preparation

Mix
Veg-All
and
chestnuts
together, drain.\tMix all together and put in baking dish.
Sprinkle 1 roll crushed Ritz crackers
over this.
Drizzle 2 or 3 tablespoons melted margarine over
top.\tBake at 350\u00b0 for 30 to 35 minutes until real bubbly.