English Muffin Pizzas - cooking recipe

Ingredients

8 English muffins, split
1 (10 3/4 oz.) condensed tomato soup
1 tsp. oregano leaves, crushed
1 c. shredded Mozzarella cheese

Preparation

Spread each muffin half with a tablespoon of soup.
Sprinkle with oregano and cheese.
Place 4 muffin halves in a paper towel lined 1 1/2-quart oblong glass baking dish.
Microwave on High for 2 to 3 minutes or until hot, turning dish once.
Makes 16 individual pizzas.