Citrus Fruit Slush - cooking recipe

Ingredients

6 c. water
3 c. sugar
1 (12 oz.) frozen orange juice plus one can water
1 (12 oz.) frozen limeade plus one can water
1 large can pineapple juice
4 to 5 ripe bananas, mashed with 1 Tbsp. lemon juice

Preparation

Boil 6 cups water and sugar until dissolved.
Add remaining ingredients.
Mix well and freeze.
To use add 1 quart Ginger Ale to each 1/2 gallon frozen slush.
Break up with fork.