Grandma Shirley'S Macaroni And Cheese - cooking recipe

Ingredients

1 c. mayonnaise
1 (4 oz.) jar pimento, crushed
1 medium onion, finely chopped
1 (8 oz.) pkg. cooked macaroni
1 lb. sharp Cheddar, cubed
1 (8 oz.) pkg. fresh mushrooms, sliced
1 can mushroom soup
1/2 sleeve saltine crackers
salt to taste
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine first 7 ingredients; stir to evenly distribute and add salt and pepper to taste.
Pour into large casserole.
Crush saltine crackers and spread over mixture. Bake 1 to 1 1/2 hours until crackers are golden brown.