Marinated Broccoli Salad - cooking recipe

Ingredients

4 large stalks raw broccoli
1 small onion, chopped
1/2 c. golden raisins, blanched (plunge for a few seconds in boiling water)
10 slices bacon, cooked and crumbled
1 c. Kraft mayonnaise
1/2 c. fresh grated Parmesan
1/3 c. sugar
2 tsp. red wine vinegar

Preparation

Cut broccoli flowerets into bite size pieces and wash thoroughly.
Drain well.
Add onion, raisins and bacon.
Mix mayonnaise, cheese, sugar and vinegar.
Toss the 2 mixtures and refrigerate for at least 3 hours.