Quick Liver Pate - cooking recipe

Ingredients

1 lb. liverwurst
1 Tbsp. margarine, melted
1 Tbsp. Worcestershire sauce
1/4 c. grated onion
1/4 c. bacon bits
8 oz. pkg. cream cheese

Preparation

Mix thoroughly.
Pat firmly into mold.
Refrigerate at least 4 hours.
Unmold and ice with softened cream cheese.