Variety Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans, including sauce
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1 (15 oz.) can lima beans, drained
1/4 c. vinegar
1 onion, chopped
1 c. brown sugar

Preparation

Combine ingredients and bake 1 1/2 hours at 350\u00b0 in oven or in crock-pot on low for 4 to 5 hours.
To stretch for a bigger group, add an additional small can of pork and beans.