Chocochip Marshmallow Pie - cooking recipe

Ingredients

1 ready-made pie crust
32 marshmallows or 3 c. mini marshmallows
3/4 c. milk
1/4 tsp. salt
1 c. chilled whipping cream
1 tsp. vanilla
2 sq. (1 oz. each) semi-sweet chocolate, grated

Preparation

Combine marshmallows, milk and salt in saucepan.
Cook over low heat, stirring constantly, just until marshmallows are melted. Chill until partially set.
In chilled bowl, beat cream until stiff; fold in marshmallow mixture, vanilla and chocolate.
Pile into the pie shell.
Chill at least 4 hours or until set.