Sausage Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (13 oz.) tall can Pet milk
1 1/2 slices bread, cubed
5 eggs
2 c. Cheddar cheese

Preparation

Prepare evening before.
Cook sausage and drain thoroughly on paper towels.
Beat eggs and milk slightly.
Add sausage, cubed bread and cheese.
Pour into a 9 x 9-inch casserole and cover. Refrigerate overnight.