Enchiladas Acapulco - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican cheese, cubed
8 (6-inch) tortillas
oil
1/2 c. chopped tomato

Preparation

Brown meat; drain.
Add tomato sauce and 1/2 cup peppers. Cook over medium heat for 5 minutes, stirring occasionally.
Add beans and 1/4 pound cheese spread; continue cooking until cheese is melted.
Dip tortillas in hot oil; drain.
Fill each tortilla with 1/4 cup meat mixture; roll up.
Place seam side down in a 12 x 8-inch baking dish.
Top with remaining meat mixture; cover. Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese.
Bake, uncovered, 5 to 8 minutes or until cheese is melted.
Top with remaining peppers and tomatoes.