Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (small one layer size)
8 oz. softened cream cheese
2 c. milk
1 pkg. instant vanilla pudding
8 oz. can crushed pineapple
1 large container dairy topping

Preparation

In a 9 x 13-inch greased and floured pan, bake the cake. Cool.
Beat cheese, milk and dry pudding mix.
Pour over cake. Chill.
Mix pineapple and topping. Spread on top.
Chill and serve.
Very good!