Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. raw rice
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 egg
1/4 tsp. pepper
1 tsp. salt
1 (10 1/2 oz.) can tomato soup

Preparation

In a mixing bowl, combine ground beef, rice, onion, green pepper, egg, salt and pepper.
Mix well to blend.
Shape meat mixture into 24 meatballs, about 1 1/2-inches in diameter.
Place meatballs in slow cooking pot.
Pour soup over meatballs.
Cover and slow cook at setting #3 for 7 to 8 hours, or setting #4 for 4 to 5 hours.
Makes 4 to 6 servings.