Hot Crab Dip - cooking recipe

Ingredients

2 large bars cream cheese
2 cans crabmeat
1 Tbsp. horseradish
hot sauce to taste
lemon juice (optional)

Preparation

Mix and place in round casserole dish. Sprinkle with paprika. Bake at 350\u00b0 for about 1 hour, until \"firm\" and browned.