Ramen Cabbage Salad - cooking recipe

Ingredients

1 large cabbage
1 bunch green onions
2 pkg. Ramen soup mix (chicken)
3/4 c. sliced almonds
4 Tbsp. sugar
6 Tbsp. white vinegar
1/2 c. oil

Preparation

Combine Ramen seasoning packets, sugar, vinegar and oil.
Break up Ramen noodles.
Chop cabbage and onions.
Toast almonds and Ramen noodles at 350\u00b0 for 15 minutes.
Mix together 1/2 hour before serving.