Ingredients
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1 c. Master Mix
1/2 c. milk
1 egg yolk
Preparation
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Stir the combined milk and beaten egg into the mix until blended.
Bake on hot griddle or in waffle iron.
(Milk can be increased if a thinner griddle cake is desired.
If the batter is thinner, waffles require longer baking to make them crisp.) Yields 6 griddle cakes or 2 waffles.
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