Crock-Pot Barbecue - cooking recipe

Ingredients

3 lb. beef or pork stew meat
2 c. chopped onion
1 (6 oz.) can tomato paste
1/4 c. vinegar
2 tsp. Worcestershire sauce
2 tsp. salt
3 chopped green peppers
1/2 c. brown sugar
1/8 c. chili powder
1 tsp. dry mustard

Preparation

Combine all ingredients and cook in covered crock-pot for 8 to 10 hours.
With wire whisk or fork, stir until shredded.
Stir occasionally while cooking.