Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine, softened
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large container Cool Whip
2 pkg. lemon pudding (instant)
3 c. cold milk

Preparation

Mix together flour, pecans, margarine and sugar.
Spread in a 13 x 9-inch baking pan. Bake at 350\u00b0 for 15 minutes.