Heath Bar Cake - cooking recipe

Ingredients

1 angel food cake
3 to 5 Heath bars, broken into bits
1 large pkg. chocolate pudding (cooked kind)
1 large Cool Whip

Preparation

Tear cake into pieces.
Put in a large bowl.
Sprinkle 1/2 of Heath bar bits over cake.
Cook pudding according to package directions and let cool. Pour pudding over cake (mix a bit, if necessary).
Put in refrigerator overnight.
Cover top with Cool Whip and sprinkle with remainder of Heath bar chips.
Kids of all ages love it!