Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
2 Tbsp. Morton Tender Quick
1 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Mix ingredients thoroughly. Form into 3 to 6 inch logs and wrap in Saran Wrap. Refrigerate for 24 hours. Place on broiler pan and bake 1 hour at 350\u00b0.