Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn, drained
1 stick margarine, melted
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix

Preparation

Mix all ingredients and put in buttered 2-quart casserole dish.
Bake at 350\u00b0 until lightly brown (approximately 35 to 45 minutes).