Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli (frozen)
8 oz. Velveeta cheese slices
1/4 lb. Ritz crackers, finely crushed
1/2 stick margarine

Preparation

Cook broccoli according to package.
Melt margarine and mix well with crackers.
Grease casserole dish.
Place layer of broccoli, top with cheese, then top with crackers.
Repeat again, ending with crackers.
Bake about 20 minutes at 350\u00b0.