Skillet Breakfast - cooking recipe

Ingredients

12 slices bacon, cut into 1/2-inch pieces
1 medium potato, cut into small cubes
2 green onions, thinly sliced
1/2 tsp. chili powder
4 eggs, beaten

Preparation

Place bacon and potatoes in a nonstick skillet.
Cook over medium heat 12 minutes or until potatoes are fork-tender.
Stir in onion and chili powder.
Pour eggs over mixture.
Cook until mixture is set.
Cut into wedges.