24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
10 oz. fresh spinach
4 to 6 hard-boiled eggs
1 (10 oz.) box frozen peas
1 c. sliced celery or 1 head fresh cauliflower
1 green pepper, chopped
1 c. onion, chopped fine
1 lb. bacon, crisp and broken
4 c. Hellmann's mayonnaise with 4 Tbsp. sugar

Preparation

Layer as listed.
Spread mayonnaise mixture over top.
On top, put shredded cheese (I use Cheddar). Cover with Saran Wrap and refrigerate overnight.