Chicken Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 c. dry bulgur wheat
1/2 c. butter
1 (1 1/4 oz.) pkg. dry onion soup
2 c. chicken broth
2 c. cooked, diced chicken
1 (4 oz.) can mushrooms with liquid
1/2 c. slivered almonds
1 (8 oz.) can water chestnuts with liquid

Preparation

Saute onion and bulgur in butter until brown.
Add remaining ingredients and put in a 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.