No-Pecan Pecan Pie - cooking recipe

Ingredients

1/2 c. pinto beans (no juice), mashed
1/2 c. oleo, melted
1 1/2 c. sugar
1/2 c. coconut
1 tsp. vanilla extract
2 eggs

Preparation

Beat eggs and add sugar.
Warm beans.
Stir in oleo and vanilla.
Add coconut.
Pour into unbaked pie shell.
Bake for 10 minutes at 400\u00b0, then lower temperature to 350\u00b0 and bake another 20 minutes until done.
(Tastes like pecan pie.)