Cheese Biscuits - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. sharp cheese, grated

Preparation

Mix and add more flour if needed.
Roll thin; cut with small biscuit cutter.
Put pecan half in center of each biscuit. Bake on cookie sheet at 400\u00b0 until lightly browned.
Put biscuits on brown paper to absorb grease.
When cooled, dust with powdered sugar.