Ro-Tel Chicken - cooking recipe

Ingredients

1 large hen or 2 fryers
1/2 lb. Velveeta
1 (12 oz.) pkg. vermicelli
2 large bell peppers, chopped
2 large onions, chopped
1/2 c. butter
1 can green peas, drained
1 (4 oz.) can mushrooms, drained
1 can Ro-Tel tomatoes with chillies
2 Tbsp. Worcestershire sauce

Preparation

Boil and debone chicken (save stock).
Boil vermicelli in broth; drain.
Saute bell peppers and onion in butter.
In a large bowl, mix vermicelli, peas and mushrooms.
Add Ro-Tel tomatoes, Worcestershire sauce and salt and pepper to taste.
Mix in the chicken and Velveeta cheese (cut into small pieces).
Mix together and bake in casserole dish at 350\u00b0 for 30 minutes.
Makes a lot.