Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Ranch salad dressing mix (dry)
1/3 c. Miracle Whip salad dressing
4 carrots
cauliflower (about 4 large flowerets)
broccoli (about 4 large flowerets)
6 to 8 radishes
Preparation
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Crust:
Unfold crescent rolls.
Lay flat and press down in jelly roll pan.
Bake according to directions on package.
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