Coconut Moist Cake - cooking recipe

Ingredients

1 white cake mix
1 can sweetened condensed milk
1 bag frozen coconut
extra creamy Cool Whip

Preparation

Follow directions on box.
After baking, let cake set 10 minutes.
Take a fork and poke holes throughout the cake.
While warm, pour condensed milk all over cake.
Take a spoon and mix Cool Whip until fluffy, then spread Cool Whip on cake as desired. Sprinkle coconut flakes over cake; refrigerate until ready to be eaten.