French Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. orange juice
3 eggs, well beaten
1 c. coconut
1/2 stick margarine, melted

Preparation

Mix all ingredients together and pour into an unbaked pie shell (you can use a pie shell prebaked).
Bake at 400\u00b0 for 10 minutes, then lower oven to 325\u00b0 and bake until center is firm.