Teriyaki Steak - cooking recipe

Ingredients

round steak (enough for your family)
soy sauce
stick of butter
little bit of oil
teriyaki sauce
salt and pepper
garlic powder
m.s.g.
chopped onion (regular)
chopped green onion
chopped celery
chopped green pepper
sliced water chestnuts
bamboo shoots (canned or fresh)
fresh mushrooms
bean sprouts (canned or frozen)
pea pods (frozen)

Preparation

Put onion, celery, green pepper and fresh mushrooms in first. Cook until about half done.
Add rest of vegetables and cook until done.
Do not overcook.
Let vegetables be crisp.