Banana French Toast With Blueberry Sauce - cooking recipe

Ingredients

2 small very ripe bananas
1 c. skim milk
dash of cinnamon
8 slices French bread
oil (for brushing)

Preparation

In a blender or food processor, mix bananas, milk and cinnamon until very smooth. Pour mixture into a shallow bowl. Heat a nonstick griddle over medium-high heat and brush lightly with oil. Dip bread into banana mixture and cook until lightly browned on both sides.