Squash Casserole - cooking recipe

Ingredients

3 c. cooked yellow squash
1 can cream of chicken soup
1 small jar chopped pimento (optional)
1 small onion, chopped
1 c. sour cream
1 stick melted margarine
1 small pkg. Pepperidge Farm seasoned stuffing

Preparation

Drain cooked squash and mash.
Add soup, sour cream, onion and pimento.
Mix stuffing and margarine.
Put a layer of crumb mixture in the bottom of a large 8 x 11-inch casserole.
Pour in squash mixture.
Top with rest of the crumb mixture.
Bake 1 hour at 350\u00b0.
Serves 8.