Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables
1 can sliced water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. chopped onions
1/2 c. celery
3 Tbsp. margarine
Ritz cracker crumbs or French fried onion rings

Preparation

Drain vegetables and chestnuts.
Mix all ingredients, except butter and crackers; pour into a 3-quart casserole dish.
Top with Ritz cracker crumbs and butter that have been mixed together. Bake at 350\u00b0 for 45 minutes.