Chicken Kiev - cooking recipe

Ingredients

2 boneless chicken breasts (whole)
1 1/2 sticks soft butter
2 tsp. lemon juice
2 Tbsp. minced parsley
1/2 tsp. tarragon
1 Tbsp. minced onion or shallots
1/2 tsp. salt
dash of pepper

Preparation

After depositing lobster into boiling water, return water to boiling.
Cook 6 to 7 minutes per pound.
Make certain not to overcook so fat does not escape into the water.